Triple Chocolate Eggless Pudding

RICH TRIPLE CHOCOLATE EGGLESS PUDDING WITH WHIPPED CREAM!

Both my husband and my mother, who lives with us, are allergic to eggs, so I like to look for ways to make treats for them without using eggs.

They both love chocolate and so do I, and that makes this rich creamy smooth chocolaty dessert the perfect solution.

REAL TRIPLE CHOCOLATE INGREDIENTS

In a saucepan over medium heat, add some milk and stir occasionally until it just begins to boil. While waiting, in a bowl whisk some cocoa powder, cornstarch and salt until completely combined, then add a little more milk and whisk until dissolved.

Once the milk comes to a boil, turn the temperature down to low and add the cocoa cornstarch mixture slowly while stirring constantly.

Cook for a few minutes until the pudding begins to thicken, then add the dark chocolate chips and stir until they are melted and the pudding is thick. Remove it from the heat and immediately add a little vanilla and honey and stir until combined.

Pour the pudding into small bowls and let it cool, either in the refrigerator or on your counter. Next, top the cooled pudding with whipped cream and sprinkle with shaved dark chocolate from your favorite chocolate bar. Find my recipe for Luscious Homemade Whipped Cream HERE.

Dark Chocolate is said to be a Superfood rich in antioxidants. Some even say it’s good for better cognitive function and I’ll take that any day.

Visit Dr. Axe Food Is Medicine for the 7 Awesome Health Benefits of Dark Chocolate.

Triple Chocolate Eggless Pudding

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    Prep Time: 10 Minutes     Cook Time: 15 Minutes     Yield: 4 Servings


    Ingredients

    • 3 Tablespoons Cocoa Powder (Good Quality, Unsweetened Cocoa Powder)
    • 4 Tablespoons Cornstarch
    • 1/8 Teaspoon Salt
    • 2 Cups Whole Milk (I Prefer Whole Milk for Pudding)
    • 1/4 Cup Dark Chocolate Chips (Check for Additives and Unwanted Ingredients)
    • 1 Teaspoon Pure Vanilla Extract (Good Quality Extract, Not Imitation)
    • 2 Tablespoons Honey (Use Local Honey When Possible)

    Toppings

    • 1 Cup Heavy Whipping Cream (Ingredients Should Be Cream Only)
    • 1/2 Teaspoon Pure Vanilla (Good Quality Extract, Not Imitation)
    • 1 Teaspoon Sugar (Powdered Sugar or Cane Sugar)
    • 1/4 Cup Shaved Chocolate (Use Your Favorite Good Quality Dark Chocolate Bar)

    Preparation 

    1. In a saucepan over medium heat, add 1 1/2 cups of the milk and stir occasionally until it just begins to boil.
    2. While waiting, in a bowl whisk the cocoa powder, cornstarch and salt until completely combined.
    3. Then add the remaining 1/2 cup of milk and whisk until everything is combined and dissolved.
    4. Once the milk comes to a boil, turn the temperature down to low and add the cocoa cornstarch mixture slowly while stirring constantly.
    5. Cook for a few minutes until the pudding begins to thicken, then add the dark chocolate chips and stir until they are melted and the pudding is thick.
    6. Remove it from heat and immediately add the vanilla and honey and stir until combined.
    7. Pour the pudding into small bowls and let it cool, either in the refrigerator or on your counter.
    8. Top the cooled pudding with whipped cream and sprinkle with shaved dark chocolate from your favorite chocolate bar.
    9. Find my recipe for Luscious Homemade Whipped Cream HERE. Just cut the recipe in half.

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